Marinated Shrimp and Olives Recipe: How to Make It

Ingredients

• 1-1/2 pounds peeled and deveined cooked shrimp (31-40 per pound)
• 1 can (6 ounces) pitted ripe olives, drained
• 1 jar (5-3/4 ounces) pimiento-stuffed olives, drained
• 2 tablespoons olive oil
• 1-1/2 teaspoons curry powder
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons lemon juice
• 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes