Sticky Asian Mushrooms Recipe | Samsung Food App

Ingredients

• 150g of oyster mushrooms or shiitake, chestnut mushroom, white mushroom
• 1 1/2 cup of cornflour/constrach
• 1 1/2 cup of canola oil or any neutral tasting oil for frying
• 2 tbsp of light soy sauce
• 1 tbsp of dark soy sauce
• 1 tsp of ground white pepper
• 1 tsp of MSG (optional)
• 1 tbsp of rice wine vinegar
• 1 tbsp of sriracha
• 1 tbsp of sesame oil
• 1 tsp of cornflour
• 3 cloves of garlic minced
• 1 thumb sized ginger minced
• 2 stalks of spring onion chopped
• 1 tbsp of white sesame seeds