Vegan Asian-Inspired Mushroom Stroganoff: Recipes by our chefs

Ingredients

• 500g mixed mushrooms, sliced
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon miso paste
• 1 cup coconut milk
• 1/2 cup vegetable broth
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 2 tablespoons nutritional yeast
• 1 teaspoon smoked paprika
• Fresh coriander, chopped for garnish
• Cooked rice or noodles, to serve