Baked Peaches & Honey-Whipped Ricotta
Baked peaches topped with honey-whipped ricotta — naturally sweet, easy to make and bursting with flavor. It’s a wholesome summer dessert you’ll love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elderberryqueen.co.
Ingredients
- 2 ripe peaches
- 8 oz. of ricotta cheese
- 3 tbsp of Local Raw Honey
- Fresh parsley and basil, for garnish
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