Smoky Poblano Cheese Dip – pretzelized
Directions Over a direct gas hob flame or under a broiler, char the poblano pepper for 10 minutes, turning often, until completely charred. Set aside to cool. Once cooled, cut the poblano in half and...
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Ingredients
- 1 medium poblano pepper
- 8 oz cream cheese, softened at room temperature
- 1 tsp chili-lime seasoning (such as Tajin), with more set aside for garnish
- 2 tbsp Chipotle in Adobo Sauce (Sauce Only)
- Cilantro for garnish
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