Stuffed Poblano Peppers Recipe - Recipezazz.com

Name: Stuffed Poblano Peppers Recipe - Recipezazz.com
Ingredients: 8 large (520 gram) poblano peppers; 68 grams dried ancho chiles (4 chilies); 2 tablespoons oil (canola oil); 3 cups chopped yellow onions; 10 garlic cloves, minced; 1 teaspoon kosher salt (divided); 1 teaspoon black pepper; 12 ounces ground beef sirloin; 4 ounces cream cheese (softened); 290 grams cooked brown rice (1 1/2 cups precooked like Uncle Ben's Ready Rice); 6 ounces queso fresco cheese (crumbled and divided); 1/4 cup fresh lime juice; 1 tablespoon ground cumin; 2 teaspoons granulated sugar; 2 cans (14.5 ounce) diced tomatoes (unsalted, undrained); Cooking spray; 1/4 cup cilantro leaves

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Delicious stuffed poblano peppers that can be made ahead of time and frozen for up to 2 months. Reheat in the microwave or bake in the oven for a tasty and

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