Zesty Savory Zucchini Cheddar Quick Bread Recipe for Brunch Joy
Fresh zucchini cheddar bread delivers savory perfection in one simple loaf. The delicious recipe transforms bland vegetables into a mouthwatering treat.
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Cooking tools:
- Loaf pan
- Oven
- Grater
- Kitchen towel
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
- Parchment paper
- Baking sheet
- Cutting board
- Chef's knife
- Spoon
- Aluminum foil
Ingredients
- 1 ½ cups grated zucchini (about 1 medium zucchini)
- 1 ½ cups shredded sharp cheddar cheese
- 2 green onions, chopped
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk (2% recommended, but whole or non-fat works too)
- 1 tablespoon vinegar (white or apple cider)
- 1 large egg
- 3 tablespoons melted butter
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