Steak & french fries | Recipe ideas from Château Greysac

Name: Steak & french fries | Recipe ideas from Château Greysac
Ingredients: - 4 tablespoons unsalted butter, softened; - 1 shallot, minced; - 1 tablespoon minced fresh parsley; - 1 garlic clove, minced; - Kasher salt and pepper; - 2 1/2 pounds large Yukon Gold potatoes, unpeeled; - 6 cups plus of vegetable oil; - 2 (1-pound) boneless strip steaks, 1 1/4 to 1 1/2 inch thick, trimmed and halved crosswise

www.chateaugreysac.com

Mash butter, shallot, parsley, garlic, 1 /2 tsp. salt and 1 /4 tsp. pepper in a bowl; set aside compound butter. Peel and cut potatoes lengthwise into 1.5cm thick pieces...

View Original

Share this recipe:

Ingredients

- 4 tablespoons unsalted butter, softened
- 1 shallot, minced
- 1 tablespoon minced fresh parsley
- 1 garlic clove, minced
- Kasher salt and pepper
- 2 1/2 pounds large Yukon Gold potatoes, unpeeled
- 6 cups plus of vegetable oil
- 2 (1-pound) boneless strip steaks, 1 1/4 to 1 1/2 inch thick, trimmed and halved crosswise