Beach Breakfast - FTC
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Ingredients
- 1 cup Grits
- 4 cups Water
- Salt to taste
- 6-8 slices of Butts meat
- ½ cup Flour
- ½ cup Vegtable Oil
- 3 or 4 Large Red Skin Potatoes
- Salt and Pepper
- 8 Eggs (to feed 4)
- 3 Spring Onions sliced
- Salt and Pepper to taste
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