Crustless Broccoli Quiche | Recipe Cart
Omitting the crust in this crustless broccoli quiche cuts down on prep time, cook time, and carbs -- and the cheesy custard is the best part anyway.
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Cooking tools:
- Pie dish
- Saute pan
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Aluminum foil
- Microwave
- Refrigerator
- Freezer
Ingredients
- 2 tablespoons unsalted butter, plus more for greasing the pan
- 1/2 cup chopped shallots, from about 2 shallots
- 10 oz broccoli florets, cut into 1-inch pieces or smaller
- 1 teaspoon salt, divided
- 6 large eggs
- 1-3/4 cups heavy cream
- Pinch ground nutmeg
- 1/8 teaspoon cayenne pepper
- 1-1/2 cups (about 5 oz) shredded Gruyère
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