Sweet & Sour Brussels Sprouts
Sweet & Sour Brussels Sprouts | Clean Plates
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Stove
- Spatula
Ingredients
- 1 lb fresh Brussels sprouts, shredded
- 1 Tbsp olive oil
- ¼ tsp sea salt
- Pinch freshly ground black pepper
- 2 T maple syrup
- 2T white balsamic vinegar
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