Sweet and Sour Brussels Sprouts
This is a special time of year, when friends and family gather to celebrate Thanksgiving.
Keywords
- Janine Washle
- Brussels Sprouts
- recipe
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckymonthly.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Paring knife
- Cutting board
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 2 pounds Brussels sprouts, washed and trimmed
- 3 tablespoons olive oil
- ½ teaspoon sea salt
- Sweet and sour sauce, recipe follows
- ½ cup pomegranate arils
- ½ cup balsamic vinegar
- ¼ cup sugar
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