PICKLED OKRA - Alabama Farmers Federation
Discover how to make delicious pickled okra with just a few simple ingredients and steps. Perfect for preserving and adding flavor to your Southern meals!
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Cooking tools:
- Mason jar
- Jar lid
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Kitchen towel
Ingredients
- 1/2 bushel whole okra, washed, dried and ends trimmed
- 20 cloves garlic, minced
- 20 small hot peppers
- 8 cups cider vinegar
- 8 cups water
- 1 teaspoon mustard seed
- 1 cup salt
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