PICKLED OKRA - Alabama Farmers Federation
PICKLED OKRA Ingredients Small okra pods, no longer than 3 inches, 1/2-inch stem intact 10 […]
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Cooking tools:
- Mason jar
- Pot
- Ladle
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- Small okra pods, no longer than 3 inches, 1/2-inch stem intact
- 10 to 12 sterilized pint jars
- Dill seed
- Hot red peppers
- Garlic cloves
- 2 quarts white vinegar
- 2 quarts water
- 1 cup plain salt
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