Garlic Noodles (San Francisco – Chef John’s recipe) – Adventures in Everyday Cooking

Ingredients

• 3 large eggs, beaten (150g)
• 2 cups of flour (220g)
• 1 Tablespoon of olive oil (13g)
• 1 teaspoon kosher salt (5g)
• 4 Tablepoons of butter
• 8 cloves of garlic
• 6 ounces of spaghetti, cooked and warm
• ½ cup of reserved salted pasta water
• ¼ cup grated parmigiano
• 1 Tablespoon green onion, sliced
• Pinch of red pepper flakes
• 2 teaspoons soy sauce
• 1 Tablespoon Oyster sauce
• 2 teaspoons Worcestershire sauce
• 2 teaspoons fish sauce
• ¼ teaspoon sea salt oil
• Pinch of cayenne pepper