Cheap San Francisco Vietnamese Garlic Noodles Recipe | Chef Joshua Weissman
Delicious noodles don't have to break the bank thanks to Joshua Weissman.
Ingredients
- 2 qt (1.8L) water
- ¼ cup (60g) unsalted butter
- 20-25 cloves garlic, thinly sliced
- 1 lb (450g) spaghetti
- 1 Tbsp (15g) fish sauce
- 1 Tbsp (15g) soy sauce
- 1 Tbsp (15g) oyster sauce
- 1 oz (28g) Parmigiano Reggiano
- 4 stalks green onion, thinly sliced, divided, 2 stalks for cooking, 2 stalks for garnish.
- Kosher salt to taste
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