JAZZ™ Apple and Chicken Salad with Spinach, Walnuts and Dried Fruit - JAZZ Apple UK
With Autumn now here it’s time to shake up your recipe catalogue and this beauty from our friends at Braiseworth Orchards couldn’t be more ideal with the
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 pack of baby leaf spinach
- 2 JAZZ™ Apples (sliced into wedges)
- 50g walnuts
- 100g dried berry fruit
- 3 chicken breasts (chopped into cubes)
- Simple chilli, olive oil and lemon dressing
- Knob of butter for frying
- Salt and pepper for seasoning
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