JAZZ™ Apple & Pearled Spelt Salad - JAZZ Apple UK
It’s salad season, and this JAZZ™ Apple & Pearled Spelt Salad with Chicken recipe will take some beating this summer.
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Cooking tools:
- Griddle
- Kitchen scale
- Measuring spoon
- Whisk
- Pitcher
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Stove
- Serving platter
Ingredients
- 1 JAZZ™ Apple, thinly sliced
- 200g cooked pearled spelt (or other grain, such as farro, quinoa, etc)
- 25g rocket
- 50g radicchio, finely sliced
- 3 Medjool dates, pitted and chopped
- 70g pecans, roughly chopped
- 100g parmesan, shaved
- ¼ tsp sea salt
- Freshly ground black pepper
- 1 chicken breast, butterflied or cut in half length-wise
- 100ml apple cider vinegar
- 2 tsp honey
- 1 tsp Dijon mustard
- 100ml extra-virgin olive oil
- Pinch of sea salt
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