Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce - Cookidoo® – the official T

Ingredients

• 1 Tbsp juniper berries
• 1 Tbsp coriander seeds
• 1 Tbsp black peppercorns
• 1 Tbsp whole allspice berries
• ½ Tbsp coarse sea salt
• 1 Tbsp olive oil
• 1000 - 1200 g beef topside
• 100 g sun-dried tomatoes
• 1000 g floury potatoes
• 300 g milk
• 1 garlic clove
• 1 tsp fine sea salt
• 30 g unsalted butter
• 100 g shallots
• 20 g unsalted butter
• 200 g dry red wine
• 70 g water
• 1 - 2 Tbsp redcurrant jelly
• ½ beef stock cube (for 0.5 l)
• 1 Tbsp cornflour