Chlodnik, traditional cold borscht recipe - original Polish recipes

Ingredients

• 0.25 l of beet sourdough or fresh cucumbers sourdough
• 0.25 l of sour cream
• 0.5 l of yoghurt
• 1 medium beetroot
• 1 bunch of dill
• 1 bunch of chives
• 1 cucumber
• 1 bunch of red radishes
• 1 pinch of powdered sugar
• salt, pepper
• to serve: hard-boiled eggs