Polish Chilled Beet Soup (Chlodnik) | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Ti

Ingredients

• 1 ¾ pounds red beets, peeled and thinly sliced
• ¼ cup cider vinegar
• Kosher salt and ground black pepper
• 1 bunch radishes, shredded on the large holes of a box grater (1½ cups)
• 1 small English cucumber, halved, seeded and shredded on the large holes of a box grater (1½ cups)
• ¾ cup drained sliced pickled beets, finely chopped, plus ¼ cup pickled beet juice
• 3 tablespoons plus ¼ cup fresh dill leaves, chopped
• 5 tablespoons lemon juice, divided
• 2 cups ice
• Plain whole-milk yogurt or sour cream, to serve
• ¼ cup finely chopped fresh chives