No-Fail Popovers | America's Test Kitchen

No-Fail Popovers | America's Test Kitchen

www.americastestkitchen.com

Crisp and toasty on the outside, custardy and lush within. With our easy and foolproof recipe, popovers are dependably magical.

Keywords

  • Desserts or Baked Goods
  • Breads
  • Easter
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Ingredients

  • 1 1/4 cups (6¾ ounces/191 grams) bread flour
  • 3/4 teaspoon table salt
  • 1 1/2 cups 2 percent low-fat milk , heated to 110 to 120 degrees
  • 3 large eggs
  • Salted butter

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