Buckwheat Soba Noodle Salad

Name: Buckwheat Soba Noodle Salad
Ingredients: 16 ounces buckwheat soba noodles; 2 tablespoons hijiki seaweed; 1½ cups grated carrots; 1½ cups thinly sliced red cabbage; 3 green onions sliced into thin rounds; ½ cans chopped cilantro; ¼ sesame seeds toasted; 4 tablespoons toasted sesame oil; 3 tablespoons wheat-free tamari (or coconut aminos); 3 tablespoons brown rice vinegar (or coconut vinegar); 1 tablespoon maple syrup; 2 teaspoons hot pepper sesame oil; 2 teaspoons grated fresh ginger; 3 cloves garlic crushed

nourishingmeals.com

Serve this colorful, nutrient-dense noodle dish as part of a balanced dinner, or pack it in your

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