Buckwheat Soba Noodles with Tahini Dressing - WellBeing Magazine
Buckwheat is naturally gluten-free & a great source of fibre. The fibre in buckwheat supports digestive health!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 250g buckwheat soba noodles (gluten-free)
- 1 cup finely shredded red cabbage
- Handful sugar snap peas
- 1 avocado, sliced
- Handful fresh mint or coriander
- 1 lime
- 1 tsp black sesame seeds
- ¼ cup tahini
- 1 tbsp white miso
- 1 tbsp raw honey or pure maple syrup
- 1 tbsp tamari or coconut aminos
- Juice 1 lemon
- 4 tbsp water
- Pinch chilli flakes
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