Buckwheat Soba Noodle Salad | Nourishing Meals®

Ingredients

• 16 ounces buckwheat soba noodles
• 2 tablespoons hijiki seaweed
• 1½ cups grated carrots
• 1½ cups thinly sliced red cabbage
• 3 green onions sliced into thin rounds
• ½ cans chopped cilantro
• ¼ sesame seeds toasted
• 4 tablespoons toasted sesame oil
• 3 tablespoons wheat-free tamari (or coconut aminos)
• 3 tablespoons brown rice vinegar (or coconut vinegar)
• 1 tablespoon maple syrup
• 2 teaspoons hot pepper sesame oil
• 2 teaspoons grated fresh ginger
• 3 cloves garlic crushed