Lemon-Thyme Buttered Asparagus | Paula Deen
Lemon-Thyme Buttered Asparagus By Paula Deen JUMP TO RECIPEIngredients Lemon-Thyme Buttered Asparagus - 1 tablespoon unsalted butter - 2 pounds fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 tablespoon unsalted butter
- 2 pounds fresh asparagus, trimmed
- ¼ cup water
- ½ teaspoon Kosher salt
- ¼ cup Lemon-Thyme Butter (recipe follows)
- lemon zest, for garnish
- Lemon-Thyme Butter, for garnish
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