Asparagus and Mushrooms in Lemon-Thyme Butter Recipe: How to Make It

Ingredients

• 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
• 1/2 pound sliced fresh mushrooms
• 1 tablespoon butter
• 1 teaspoon olive oil
• 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
• 1 teaspoon grated lemon zest
• 1/2 teaspoon salt
• 1/2 teaspoon lemon juice
• 1/4 teaspoon pepper