Ramen Noodle Salad With Ginger Soy Vinaigrette - Fit Men Cook

Ingredients

• 8oz brown rice (Ramen) noodles (OR spaghetti of your choice, I recommend chickpea or wheat)
• 1 1/2 lb chicken breast, cut into 1-inch chunks
• 1 tablespoon low sodium soy sauce
• red chili flakes to taste
• 2 cups finely shredded (red) cabbage
• 1 large carrot, Julienne peeled into strips/noodles
• 1 red bell pepper, thinly sliced
• 3 radish, thinly sliced
• 3 green onions, chopped
• 5 servings of ginger soy vinaigrette (see recipe below)
• Garnish fresh cilantro sesame seeds green onion
• fresh cilantro
• sesame seeds
• green onion