Ramen Noodle Salad With Ginger Soy Vinaigrette

Name: Ramen Noodle Salad With Ginger Soy Vinaigrette
Total time: 15 min
Ingredients: 8oz brown rice (Ramen) noodles (OR spaghetti of your choice, I recommend chickpea or wheat); 1 1/2 lb chicken breast, cut into 1-inch chunks; 1 tablespoon low sodium soy sauce; red chili flakes to taste; 2 cups finely shredded (red) cabbage; 1 large carrot, Julienne peeled into strips/noodles; 1 red bell pepper, thinly sliced; 3 radish, thinly sliced; 3 green onions, chopped; 5 servings of ginger soy vinaigrette (see recipe below); fresh cilantro; sesame seeds; green onion

fitmencook.com

A crunchy, flavorful twist on a classic with this ramen noodle salad from Fit Men Cook! Packed with fresh veggies and a tasty dressing!

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Julienne peeler
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Ingredients

8oz brown rice (Ramen) noodles (OR spaghetti of your choice, I recommend chickpea or wheat)
1 1/2 lb chicken breast, cut into 1-inch chunks
1 tablespoon low sodium soy sauce
red chili flakes to taste
2 cups finely shredded (red) cabbage
1 large carrot, Julienne peeled into strips/noodles
1 red bell pepper, thinly sliced
3 radish, thinly sliced
3 green onions, chopped
5 servings of ginger soy vinaigrette (see recipe below)
fresh cilantro
sesame seeds
green onion