One-Pot Vegan Pasta

Ingredients

• 6 oz vegan pasta
• 1/2 large onion (sliced)
• 2 cloves garlic (minced)
• 4 oz grape tomatoes (about 11)
• 2 to 3 cups vegetable stock (or water)
• 4 fresh basil leaves (or 1 tsp dried)
• 1 teaspoon dried oregano (or a mix of oregano, rosemary, and thyme)
• 1/2 tablespoon all-purpose seasoning (optional)
• 6 broccoli florets (about 3 oz)
• 1 cup spinach (about 1½ oz)
• 1/2 cup coconut milk (full-fat or light)
• 2 tablespoons nutritional yeast
• Salt and pepper (to taste)