One-Pot Pasta | Recipe Cart | Recipe Cart

Ingredients

• 8 oz dry pasta (gluten-free or regular)
• 1/2 tbsp veggie bouillon powder
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 3 garlic cloves (minced)
• 1 small/medium onion (red or yellow, chopped)
• 1 2/3 cup broccoli florets
• 1 cup zucchini (chopped)
• 1 cup red pepper (chopped)
• 2 cups water
• 1 1/4 cup passata
• 1/2 cup canned coconut milk