Lentils stew with potatoes
Super nutritious, protein packed one pot meal - perfect for lunch and dinner. Forget the tinned soups with its hidden thickeners and industrial starches...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholefoodearth.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- brown lentils (soaked and drained 400g)
- 3 garlic cloves
- 3-4 bay leaves (whole)
- 2 large potatoes (diced)
- 3 carrots (diced)
- paprika flakes (red) tsp
- 1 chopped tomatoes tin
- water 3 litres
- salt ½ tsp
- black pepper for taste
- organic ground cumin 1 tsp
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