Family Tree Farms - Blueberry Croissant Bites
Fig and honey baked brie recipe in a a cast iron skillet with chopped walnuts and rosemary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familytreefarms.com.
Ingredients
- 16 oz pillsbury crescent dough
- 9.8 oz of Jumboz blueberries
- 1/8 cup of sugar
- 1 tsp. of cinnamon
- 2 tbsp. of lemon juice
- 1 tbsp. of corn starch
- 8 oz of goat cheese
- 8 oz of cream cheese
- 1 tbsp. of honey
- 1/2 cup of blueberry compote
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