Family Tree Farms - Satsuma Cranberry Muffins
Fig and honey baked brie recipe in a a cast iron skillet with chopped walnuts and rosemary.
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Cooking tools:
- Microplane
- Citrus press
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 1/4 of cups all purpose flour
- 1 cup of granulated sugar
- 2 tsp. of baking powder
- 1/2 tsp. of ground cinnamon
- 3 satsumas, zested
- 2 large eggs
- 3/4 cup of whole milk
- 1/4 cup of satsuma juice
- 1/2 cup of unsalted butter, melted & cooled
- 1 tsp. of vanilla extract
- 1 1/2 cups of cranberries, fresh or frozen
- 3 tbsp. of all-purpose flour
- 3 tbsp. of granulated sugar
- 1/4 tsp. of cinnamon
- 1 tbsp. of unsalted butter, cold & cubed
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