Family Tree Farms - Satsuma Cranberry Muffins

Family Tree Farms - Satsuma Cranberry Muffins

familytreefarms.com

Fig and honey baked brie recipe in a a cast iron skillet with chopped walnuts and rosemary.

View full recipe on familytreefarms.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at familytreefarms.com.

Share this recipe:

Cooking tools:

  • Microplane
  • Citrus press
  • Oven
  • Muffin tin
  • Cupcake liner
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula

Ingredients

  • 2 1/4 of cups all purpose flour
  • 1 cup of granulated sugar
  • 2 tsp. of baking powder
  • 1/2 tsp. of ground cinnamon
  • 3 satsumas, zested
  • 2 large eggs
  • 3/4 cup of whole milk
  • 1/4 cup of satsuma juice
  • 1/2 cup of unsalted butter, melted & cooled
  • 1 tsp. of vanilla extract
  • 1 1/2 cups of cranberries, fresh or frozen
  • 3 tbsp. of all-purpose flour
  • 3 tbsp. of granulated sugar
  • 1/4 tsp. of cinnamon
  • 1 tbsp. of unsalted butter, cold & cubed

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This