Herbed Squash and Kale Quiche - Get Cracking

Ingredients

• 4 eggs
• 175 ml 5% light cream or milk
• 1 ml salt & pepper
• 15 ml butter
• 1 medium onion, thinly sliced
• 2 ml dried rubbed sage
• 2 ml thyme
• 2 ml rosemary
• 1 ml nutmeg
• 1 ml pepper
• 175 ml butternut squash, cooked* & cubed
• 375 ml fresh kale, chopped
• 1 9-inc (23cm) deep-dish pie shell, baked
• 175 ml feta cheese, crumbled