Easy Roast Butternut Squash Kale Salad Delight

Ingredients

• 1 medium butternut squash, peeled and diced (approximately 4 cups or 560 g)
• 1 tablespoon olive oil (15 ml)
• Salt and pepper, to taste
• 4 cups kale, stems removed and roughly chopped (about 120 g)
• ½ cup dried cranberries (75 g)
• ½ cup feta cheese, crumbled (75 g)
• ¼ cup walnuts, roughly chopped (30 g)
• 2 tablespoons apple cider vinegar (30 ml)
• 1 tablespoon maple syrup (15 ml)
• 1 teaspoon Dijon mustard (5 g)
• ½ teaspoon garlic powder (2 g)
• ¼ cup olive oil (60 ml)