Manhattan Clam Chowder on BakeSpace.com
This Manhattan Clam Chowder recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakespace.com.
Ingredients
- 3-4 tblsp Olive oil
- 1/2 lb or so Jowl Bacon or Smoked Ham, diced
- 5-6 med Red potatoes, diced
- 1 sm Onion, chopped
- 2 Carrots, sliced
- 1 rib Celery w/leaves, sliced
- Salt & Black Pepper to taste
- 1 tsp Old Bay seasoning
- 1 Bay leaf, or 1/4tsp crushed
- 1/2 tsp ea: Sage, Thyme, White Pepper
- 2 tblsp Flour
- 28oz can Dei Fratelli or Glen Muir diced tomatoes
- 6.5oz (or 10oz, if you really like) Clams, canned or shucked and chopped
- 3-4 c Chicken stock or Clam juice, or a combo of both, as needed & as you prefer
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