Tom's Manhattan Clam Chowder Recipe - Food.com

Ingredients

• 1/4 cup olive oil
• 3 garlic cloves, cut finely
• 1/4 cup fresh parsley, cut and chopped
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 onion, chopped
• 2 (6 1/2 ounce) cans minced clams (reserve juice)
• 2 (6 1/2 ounce) cans chopped clams (, reserve juice)
• 1 (8 ounce) bottle clam juice
• 2 (28 ounce) cans cooked tomatoes
• 7 cups water
• 2 bay leaves
• 3 teaspoons Old Bay Seasoning
• salt and pepper
• 4 potatoes, peeled and cut into chunks