Tandoori Chicken Wrap

Ingredients

• 1/2 cup plain yogurt, divided
• 2 tbsp freshly squeezed lemon juice
• 2 tbsp canola oil
• 3 cloves garlic, minced
• 1 tbsp minced fresh gingerroot
• 1 tbsp curry powder
• 1 tbsp garam masala
• 1 tbsp paprika
• 1 tsp salt
• 1 tsp black pepper
• 1 lb boneless skinless chicken breast
• 8 Frescados Carb Fit™ Flour Tortillas
• 2 cups loosely packed shredded kale
• 1 cup diced cucumber
• 1 cup diced tomatoes
• 1/3 cup finely chopped red onion
• 1/4 cup chopped fresh cilantro