Seafood Soup with shrimp skewers Recipe | Puck

Ingredients

• 2 tbsp rapeseed oil
• 1 tbsp tomato purée, concentrated
• 100 g shellfish shells, e.g. prawns, scampi or tiger prawns
• 2 chives, chopped (approx. 150 g)
• 1 carrot, chopped (approx. 75 g)
• 2 stalks celery, chopped (approx. 100 g)
• 5 stalks fresh parsley leaves
• 1 garlic clove, small and peeled
• 1 tsp lemon zest
• 1 bay leaf
• 10 black peppercorns
• 10 coriander seeds
• 1½ litres water
• 200 g cocktail tomatoes
• 400 g lamb's lettuce leaves
• 100 g onions microgreens
• 30 g sorrel, red ribbon
• 12 norway lobster tails, peeled and raw
• 25 g butter
• ½ tsp salt, coarse
• Freshly ground pepper
• 250 ml Puck® Whipping Cream
• 1½ tsp salt, coarse
• French baguettes, toasted 6 thin slices