Seafood Soup with Scampi Skewers Recipe | Arla Recipe | Arla UK

Ingredients

• 2 tbsp rapeseed oil
• 1 tbsp concentrated tomato purée
• 100 g shellfish shells, e.g. prawns, scampi or tiger prawns
• 2 chives, chopped (approximately 150 g)
• 1 carrot, chopped (approximately 75 g)
• 2 stalks celery, chopped (approximately 100 g)
• 5 stalks fresh parsley
• 1 small garlic clove, peeled
• 1 tsp lemon zest (unwaxed)
• 1 bay leaf
• 10 black peppercorns
• 10 coriander seeds
• 1½ l water
• 200 g cocktail tomatoes
• 400 g lamb's lettuce leaves
• 100 g onions microgreen
• 30 g red ribbon sorrel
• 6 bamboo skewers, medium – about 10 cm long
• 12 norway lobster tails, peeled and raw
• 25 g butter
• ½ tsp coarse salt
• freshly ground pepper
• 250 ml double cream
• 1½ tsp coarse salt
• 6 slices French baguettes, toasted