Annie Rigg's orange-scented churros with caramel orange chocolate sauce - 9Kitchen

Ingredients

• 100g unsalted butter, diced
• a good pinch of sea salt
• 175g plain flour
• ¼ teaspoon baking powder
• 3 large eggs, lightly beaten
• 1 teaspoon orange flower water
• finely grated zest of 1 orange
• 1.5L sunflower oil, for deepfrying
• 40g dark chocolate, coarsely grated
• 200g caster sugar
• 125g caster sugar
• freshly squeezed juice of 2 oranges
• 150ml double cream
• 100g dark chocolate, finely chopped
• 1 teaspoon unsalted butter
• a good pinch of sea salt flakes
• sugar thermometer
• large piping bag fitted with a large
• star nozzle