Shrimp, Avocado and Mango Cocktail with Serrano Honey White Balsamic Vinegar and Lime - King's Olive

Ingredients

• 2-3 cups of small to medium shrimp, deveined, pre-cooked and thawed
• ½ of a red onion, finely sliced (about ¾ cup)
• 2 large ripe avocados
• 1 large ripe mango
• ½ cup cilantro leaves, coarsely chopped
• ¼ cup Serrano Honey Balsamic Vinegar
• 3 tablespoons freshly squeezed lime juice (about 2 small limes)
• salt
• freshly ground black pepper