Chicken-fried Portobello Mushroom Steak
www.australianmushrooms.com.au
Vegetable oil or other neutral oil, for shallow frying, plus extra for cooking 12 Portobello Mushrooms, stems removed 75g (½ cup) plain flour 2 tsp mixed dried…
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Ingredients
- Vegetable oil or other neutral oil, for shallow frying, plus extra for cooking
- 12 Portobello Mushrooms, stems removed
- 75g (½ cup) plain flour
- 2 tsp mixed dried herbs
- 3 eggs, lightly beaten
- 1½ cups fresh breadcrumbs
- Salt and pepper, to season
- Brioche burger buns, lettuce, tomato and horseradish mustard mayonnaise, to serve
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