Mushroom steak & frites recipe
Ingredients - 6 Portobello Mushrooms - 4 tablespoons flavourless Coconut Oil - 2 Red Onion - 2–3 Garlic - ½ small glass of red wine - 9 oz (240 g) cooked Black
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Deep-fry thermometer
- Kitchen scale
- Skillet
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Peeler
- Colander
- Paper towel
- Measuring spoon
- Measuring cup
Ingredients
- Portobello Mushrooms: 6
- Coconut Oil: 4 tablespoons flavourless
- Red Onion: 2
- Garlic: 2–3
- red wine: ½ small glass of
- Black Beans: 9 oz (240 g) cooked
- Oats: 1½ oz (45 g) rolled/old-fashioned
- Aquafaba: 3 tablespoons
- Breadcrumbs: generous ½ cup (45 g) fresh
- Seasoning: 1 heaped tablespoon steak
- Henderson’s Relish: 1 tablespoon
- Soy Sauce: 1 tablespoon dark
- Tapioca Starch: 2 tablespoons
- Chickpea Flour: 1 tablespoon
- Potatoes: 2 large baking
- Peppercorn Sauce: 1 teaspoon
- Vegetable Oil
- Peppercorn Sauce
- Ketchup
- Rocket Leaves
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