Taco Salad | Paula Deen

Ingredients

• 1 (7 oz) bag crushed taco flavored chips
• 1 cup Catalina salad dressing
• 1 lb browned, crumbled and drained lean ground beef
• 1 large diced onion
• 1 head washed, drained and shredded iceberg lettuce
• 1/2 lb diced sharp cheddar cheese
• 2 ripe diced tomatoes
• 1 cup salsa