Marinated Jack Daniel's Flat Iron And Roasted Vegetables | Aussie Beef & Lamb | Food Service | North

Ingredients

• 4 ounces (1/2 cup) olive oil
• 4 ounces (1/2 cup) soy sauce
• 3 ounces (1/3 cup) Jack Daniel's® Whiskey
• 2 ounces (1/4 cup) apple cider vinegar
• 1/4 cup chopped fresh mint
• 10 cloves minced garlic
• 2 ounces wild honey
• 2 tablespoons lime zest
• 1 tablespoon ground cumin
• 1 tablespoon coarsely ground black pepper
• to taste kosher salt
• 9 lb. Australian Beef Flat Iron Steaks (about 16 ounces each)
• 6 lb. trimmed organic multi-color baby carrots with tops, halved vertically
• 2-1/2 lb. red, yellow and orange mini bell peppers
• 2-1/4 lb. (2 qt.) thick cut red onion wedges
• Lime wedges