Taco Salad with Jalapeño Dressing - Frescados Tortillas

Ingredients

• 8 Frescados White Corn Tortillas , cut into 6 wedges each
• 2 cups vegetable oil
• 8 cups chopped romaine lettuce
• 1 1/3 cups shredded cooked chicken
• 1 cup halved cherry tomatoes
• 1 cup canned black beans, drained and rinsed
• 1 ripe avocado, peeled, pitted and sliced
• 1/2 cup cooked corn kernels
• Jalapeño Dressing:
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/2 tsp lime zest
• 4 tsp lime juice
• 1 tbsp minced pickled jalapeño pepper
• 2 green onions, finely chopped
• 1 clove garlic, minced
• 1/2 tsp ground cumin
• 1/4 tsp salt
• 1/4 tsp ground paprika