Pulled Jackfruit Tacos - Frescados Tortillas

Name: Pulled Jackfruit Tacos - Frescados Tortillas
Ingredients: 4 Frescados Yellow Corn Tortillas, warmed; 2 cans (14 oz each) unripe green or young jackfruit in brine, drained, rinsed and shredded; 2 tbsp canola oil; 1/3 cup prepared salsa; 1/3 cup prepared barbecue sauce; 1 cup shredded lettuce; 1 avocado, halved, pitted, peeled and sliced; 4 radishes, thinly sliced; 1/3 cup finely crumbled Cotija cheese; Chipotle Pineapple Salsa, for serving

frescadostortillas.com

- Yield: 4 tacos - Prep Time:15 minutes - Cook Time: 50 minutes - Total Time: 1 hour 5 minutes Ingredients - 4 Frescados Yellow Corn Tortillas, warmed - 2 cans

View full recipe on frescadostortillas.com

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Ingredients

4 Frescados Yellow Corn Tortillas, warmed
2 cans (14 oz each) unripe green or young jackfruit in brine, drained, rinsed and shredded
2 tbsp canola oil
1/3 cup prepared salsa
1/3 cup prepared barbecue sauce
1 cup shredded lettuce
1 avocado, halved, pitted, peeled and sliced
4 radishes, thinly sliced
1/3 cup finely crumbled Cotija cheese
Chipotle Pineapple Salsa, for serving