Apple Pear Ginger Pie | Just A Pinch Recipes
Preheat oven to 450 degrees. Make your favorite double pie recipe or use mine. Divide pastry in half Roll out your bottom pastry and line a 9 inch pie plate. Sprinkle your...
Ingredients
- 7 cup(s) apples and pears peeled and sliced...i did half and half
- 1/2 cup(s) sugar
- 1/4 cup(s) brown sugar lightly packed
- 2 tablespoon(s) a p flour
- 1/2 teaspoon(s) ground ginger
- 1 teaspoon(s) grated lemon peel
- 1/2 cup(s) candied ginger chopped fine
- 3/4 cup(s) chopped walnuts...more or less...u can use pecans too
- - pinch of salt
- 1 tablespoon(s) lemon juice
- 1 tablespoon(s) butter
- ## DOUBLE PIE CRUST
- 2 cup(s) ap flour..i used organic ap unbleached
- 3/4 teaspoon(s) salt
- 1 cup(s) shortening...i use earth balance
- 1 large egg
- 2 tablespoon(s) cold water
- 1 tablespoon(s) white vinegar
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