Apple Pear Ginger Pie | Just A Pinch Recipes

Apple Pear Ginger Pie | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 450 degrees. Make your favorite double pie recipe or use mine. Divide pastry in half Roll out your bottom pastry and line a 9 inch pie plate. Sprinkle your...

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Ingredients

  • 7 cup(s) apples and pears peeled and sliced...i did half and half
  • 1/2 cup(s) sugar
  • 1/4 cup(s) brown sugar lightly packed
  • 2 tablespoon(s) a p flour
  • 1/2 teaspoon(s) ground ginger
  • 1 teaspoon(s) grated lemon peel
  • 1/2 cup(s) candied ginger chopped fine
  • 3/4 cup(s) chopped walnuts...more or less...u can use pecans too
  • - pinch of salt
  • 1 tablespoon(s) lemon juice
  • 1 tablespoon(s) butter
  • ## DOUBLE PIE CRUST
  • 2 cup(s) ap flour..i used organic ap unbleached
  • 3/4 teaspoon(s) salt
  • 1 cup(s) shortening...i use earth balance
  • 1 large egg
  • 2 tablespoon(s) cold water
  • 1 tablespoon(s) white vinegar

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